Singapore vegetable saute

Yield: 1 Servings

Measure Ingredient
¼ cup Oil
2 Bay leaf
1 Stick cinnamon
¼ cup Shallot, chopped
1 tablespoon Ginger, chopped
¼ cup Chili paste
1 tablespoon Turmeric
1 tablespoon Chili powder
1 cup Water
3 tablespoons Sugar
¼ cup Coconut milk
Assorted veggies sauted
Savoy cabbage

SAUTE TOGETHER, THEN ADD

SIMMER FOR 8 MINUTES

Saute the main spice ingredients. Add the rest and simmer for 8 minutes.

Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or califlower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice.

Posted to MC-Recipe Digest V1 #355 Recipe by: Burt Wolf/tpogue@... From: Terry Pogue <tpogue@...>

Date: Fri, 27 Dec 1996 12:08:19 -465800

Similar recipes