Chicken garden saute

Yield: 4 servings

Measure Ingredient
4 eaches Half chicken breast, boneles
1 tablespoon Olive oil
½ teaspoon Rosemary, crushed
1 can DEL MONTE Italian-style Stew
12 eaches Black ripe pitted olives(sma
1 each Green bell pepper, cored, se
1 x Into thin strips
1 each Large carrot, cut into 3-in
1 each Medium zucchini, cut into 3-

In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened.

Preparation Time: 10 minutes Cook Time: 16 minutes

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