Chicken garden saute
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Half chicken breast, boneles |
1 | tablespoon | Olive oil |
½ | teaspoon | Rosemary, crushed |
1 | can | DEL MONTE Italian-style Stew |
12 | eaches | Black ripe pitted olives(sma |
1 | each | Green bell pepper, cored, se |
1 | x | Into thin strips |
1 | each | Large carrot, cut into 3-in |
1 | each | Medium zucchini, cut into 3- |
Directions
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened.
Preparation Time: 10 minutes Cook Time: 16 minutes
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