Chicken garden saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Half chicken breast, boneles |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Rosemary, crushed |
| 1 | can | DEL MONTE Italian-style Stew |
| 12 | eaches | Black ripe pitted olives(sma |
| 1 | each | Green bell pepper, cored, se |
| 1 | x | Into thin strips |
| 1 | each | Large carrot, cut into 3-in |
| 1 | each | Medium zucchini, cut into 3- |
Directions
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened.
Preparation Time: 10 minutes Cook Time: 16 minutes