Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Half chicken breast, boneles |
| 1 tablespoon | Olive oil |
| ½ teaspoon | Rosemary, crushed |
| 1 can | DEL MONTE Italian-style Stew |
| 12 eaches | Black ripe pitted olives(sma |
| 1 each | Green bell pepper, cored, se |
| 1 x | Into thin strips |
| 1 each | Large carrot, cut into 3-in |
| 1 each | Medium zucchini, cut into 3- |
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened.
Preparation Time: 10 minutes Cook Time: 16 minutes