Singapoor vegetable saute

1 Servings

Ingredients

QuantityIngredient
MAIN SP c
¼cupOil
2Bay leaf
1Stick cinnamon
¼cupShallot chopped
1tablespoonGinger, chopped
¼cupChili paste
1tablespoonTurmeric
1tablespoonChili powder
ADD SPI E
1cupWater
3tablespoonsSugar
¼cupCoconut milk
VEGETAB
Assorted veggies sauted
Savoy cabbage

Directions

Saute the main spice ingredients. Add the rest and simmer for 8 minutes.

Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or califlower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice.

Recipe By: Burt Wolf/tpogue@... Posted to FOODWINE Digest 19 October 96 Date: Sun, 20 Oct 1996 10:59:27 +0100 From: terry pogue <tpogue@...>