Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chicken breasts, lean pork |
| \N \N | Beef or ham sliced t |
| 3 \N | Cloves minced garlic |
| ½ \N | Onion minced |
| 2 teaspoons | Minced cilantro |
| 1 tablespoon | Brown sugar |
| 1 \N | Juice one lime |
| 1 tablespoon | NAM PLA (fish sauce) |
| 1 tablespoon | Vegetable oil |
| \N \N | Peanut Butter Sauce Recipe |
Thread meat on to 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro,brown sugar, lime juice, fish sauce and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbeque coals until hot, or preheat a broiler. Place the skewers on grill or broiler rack and cook until done as desired. Serve the satays with Peanut Butter Sauce. Posted by Karen London. MM:MK VMXV03A Recipe By :