Satay sgxj53a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breasts, lean pork |
| Beef or ham sliced t | ||
| 3 | Cloves minced garlic | |
| ½ | Onion minced | |
| 2 | teaspoons | Minced cilantro |
| 1 | tablespoon | Brown sugar |
| 1 | Juice one lime | |
| 1 | tablespoon | NAM PLA (fish sauce) |
| 1 | tablespoon | Vegetable oil |
| Peanut Butter Sauce Recipe | ||
Directions
Thread meat on to 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro,brown sugar, lime juice, fish sauce and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbeque coals until hot, or preheat a broiler. Place the skewers on grill or broiler rack and cook until done as desired. Serve the satays with Peanut Butter Sauce. Posted by Karen London. MM:MK VMXV03A Recipe By :