Simply sensational cheesecake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
| 1 | can | Sweetened condensed milk |
| 3 | larges | Eggs |
| ¼ | cup | Lemon juice |
| 8 | ounces | Sour cream -- room |
| Temperature | ||
| 2 | 8oz cream cheese-softened | |
Directions
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; Press firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Just before serving, remove side of springform pan. Top with strawberries. Refrigerate leftovers.
Recipe By : Favorite Brand Name Cookbook