Simple summer salad in bread baskets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Dark rye rolls |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Chives & basil; fresh mixed chopped |
| Salt & pepper; to taste | ||
| 12 | ounces | Salad greens; mixed |
| 1 | ounce | Flower petals; mixed pansies & marigolds |
| 1 | cup | Gruyere cheese; grated |
Directions
Cut rolls in half and remove 70% of the bread from the centres.
Make vinaigrette by combining oil, vinegar, mustard, herbs, salt and pepper; toss with greens and petals.
Pile salad into roll halves and garnish with cheese (or toss cheese with greens).
Origin: Treehouse Family Magazine, May/June 1995 From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 05-28-95