Simple soup toppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh chopped herbs such as parsley; basil, dill or chives. | ||
| Dried herbs such as tarragon or thyme. | ||
| Chopped green onions. | ||
| Crushed red pepper. | ||
| Fat-free croutons. | ||
| Popcorn | ||
| Pretzels | ||
| Fat-free shredded cheese. | ||
| Chopped jalapeno peppers. | ||
| Spicy salsa. | ||
Directions
Add a sprinkle or dollop of color, flavor and texture to soups with one of these:
Or, for a flavorful topping, mix 2 tablespoons grated Parmesan cheese, 1½ teaspoons chopped fresh parsley, ⅛ teaspoon coarse ground black pepper.
Posted to brand-name-recipes by "Angele and Jon Freeman" <jfreeman@...> on Jan 24, 1998