Soup from sprouts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sprouts; (your choice) |
| 1 | tablespoon | Cabbage shredded fine |
| 1 | tablespoon | Carrot grated |
| 1 | Onion grated | |
| 1 | Potato boiled; peeled & grated | |
| 1 | Garlic flake crushed | |
| 1½ | teaspoon | Cornflour |
| ½ | teaspoon | Oil |
| Green chilli sauce to taste | ||
| Salt to taste | ||
| ½ | teaspoon | Sugar |
Directions
Boil washed sprouts in 4 cups water.
Drain and keep both aside separately.
Mix the cornflour in ¼ cup water. Keep aside.
Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
Add the stock (water in which sprouts were boiled).
Boil and simmer for 5 minutes.
Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
Boil for 2 minutes.
Serve steaming hot, with wheat bread toasts or garlic rolls.
Making time: 25 minutes
Makes: 4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.