Cheesecake ( black forest #2 )

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	8 oz cream cheese, soft
1¼	cup	Cold milk
1	pack	4 oz chocolate pudding
1		Graham cracker pie crust
1	cup	Cherry pie filling
1	cup	Whipped topping
		Grated chocolate for topping

Directions

In bowl, with electric mixer, at medium speed, beat cream cheese until smooth; gradually blend in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Chill until firm, about 2 hours. Just before serving, spoon cherry pie filling over pie. Garnish with shipped topping and grated chocolate. Serve.