Cheesecake ( black forest #2 )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8 oz cream cheese, soft |
| 1¼ | cup | Cold milk |
| 1 | pack | 4 oz chocolate pudding |
| 1 | Graham cracker pie crust | |
| 1 | cup | Cherry pie filling |
| 1 | cup | Whipped topping |
| Grated chocolate for topping | ||
Directions
In bowl, with electric mixer, at medium speed, beat cream cheese until smooth; gradually blend in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Chill until firm, about 2 hours. Just before serving, spoon cherry pie filling over pie. Garnish with shipped topping and grated chocolate. Serve.