Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | 8 oz cream cheese, soft |
1¼ cup | Cold milk |
1 pack | 4 oz chocolate pudding |
1 \N | Graham cracker pie crust |
1 cup | Cherry pie filling |
1 cup | Whipped topping |
\N \N | Grated chocolate for topping |
In bowl, with electric mixer, at medium speed, beat cream cheese until smooth; gradually blend in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds. Spread into pie crust. Chill until firm, about 2 hours. Just before serving, spoon cherry pie filling over pie. Garnish with shipped topping and grated chocolate. Serve.