Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork spareribs |
| 2 cups | Water |
| 4 tablespoons | Soy sauce |
| 1 teaspoon | Salt |
| 2 tablespoons | Sherry |
| 1 teaspoon | Sugar |
1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a boil, then simmer, covered, 1 hour. Drain well.
3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high heat until liquid evaporates. Serve hot.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .