Simmered spareribs with sherry

Yield: 6 Servings

Measure Ingredient
2 pounds Pork spareribs
2 cups Water
4 tablespoons Soy sauce
1 teaspoon Salt
2 tablespoons Sherry
1 teaspoon Sugar

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a boil, then simmer, covered, 1 hour. Drain well.

3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high heat until liquid evaporates. Serve hot.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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