Beer-poached polish sausage

Yield: 4 servings

Measure Ingredient
12 ounces Beer
\N \N Kiebasa sausage, 1 1/4 lbs.
\N \N Vegetable oil
\N \N Juice of 1 lemon

Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke". Submitted By TANANA REYNOLDS On 05-23-95

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