Yield: 1 Servings
|1½ cup||Graham crumbs|
|⅓ cup||Butter melted|
|1 cup||Ground Nuts, if desired|
|5 larges||Eggs, room temp|
|2 \N||Egg Yolks, room temp|
|5 packs||(8 oz) Cream Cheese|
|¼ cup||Whip cream -or-|
|½ cup||Sour cream|
Crust: Mix, press into bottom of Pan (Spring pan, Bake 7Min 350% let cool.
Grease sides but not bottom of spring form pan. Press crumb mixture into bottom and slightly up sides. With elec mixer-mix 1 egg &1 pkg cr cheese till smooth. Repeat till all eggs & cr cream cheese are well blended. Add 2 egg yolks & blend. Add sugar and flour gradually. Add vanilla and & whip cream. Making sure all smooth-beating one minute Preheat oven 475% Bake 12 minutes. Reduce temp to 300% Bake 55 minutes.
Turn oven off and leave to cool. Approx 6 hours. DO NOT OPEN OVEN DOOR FROM BEGINNING TO END. Refrigerate several hours before serving. Put aluminum foil under pan in case some butter leaks out. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@... on Jul 8, 1997