Silver of heaven cheesecake

Yield: 1 Servings

Measure Ingredient
1½ cup Graham crumbs
¼ cup Sugar
⅓ cup Butter melted
1 cup Ground Nuts, if desired
5 larges Eggs, room temp
2 \N Egg Yolks, room temp
1¾ cup Sugar
3 tablespoons Flour
5 packs (8 oz) Cream Cheese
2 teaspoons Vanilla
¼ cup Whip cream -or-
½ cup Sour cream



Crust: Mix, press into bottom of Pan (Spring pan, Bake 7Min 350% let cool.

Grease sides but not bottom of spring form pan. Press crumb mixture into bottom and slightly up sides. With elec mixer-mix 1 egg &1 pkg cr cheese till smooth. Repeat till all eggs & cr cream cheese are well blended. Add 2 egg yolks & blend. Add sugar and flour gradually. Add vanilla and & whip cream. Making sure all smooth-beating one minute Preheat oven 475% Bake 12 minutes. Reduce temp to 300% Bake 55 minutes.

Turn oven off and leave to cool. Approx 6 hours. DO NOT OPEN OVEN DOOR FROM BEGINNING TO END. Refrigerate several hours before serving. Put aluminum foil under pan in case some butter leaks out. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@... on Jul 8, 1997

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