Yield: 4 servings
|4||Chicken breasts; skinned|
|6 tablespoons||Parmesan cheese; grated|
|½ teaspoon||Rosemary; crushed|
|1 can||Stewed Italian tomatoes|
|1 cup||Mushrooms; sliced|
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta. Tastes great and is quick to fix, prep time: 5 minutes Cook time 25 minutes From Del Monte.
Per serving: 570 Calories (kcal); 29g Total Fat; (47% calories from fat); 65g Protein; 8g Carbohydrate; 191mg Cholesterol; 324mg Sodium Food Exchanges: ½ Grain(Starch); 9 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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