Shrimp with creamy orange sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Uncooked medium/large shrimp; shelled; deveined |
| ¼ | cup | Sliced green onions |
| ½ | teaspoon | Grated orange peel |
| ⅓ | cup | Dry white wine |
| ¼ | cup | Orange juice |
| ¼ | cup | Whipping cream |
| 2 | teaspoons | Cornstarch |
Directions
In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK! In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until thickened, stirring constantly. MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes or until shrimp turn pink, stirring once halfway through cooking. DO NOT OVERCOOK!
In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend until smooth. Gradually stir into hot mixture in casserole. Microwave on HIGH for 1 to 2-½ minutes or until mixture thickens; stir gently.
CALORIES: 150 SODIUM: 160MG CHOLESTEROL: 155MG FAT: 6G
CARBOHYDRATE: 6G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .