Shrimp with tomato sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shrimp, large |
| ¼ | teaspoon | Red pepper flakes, hot |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Ginger, chopped |
| 1 | teaspoon | Garlic, chopped |
| Black pepper, ground | ||
| 1½ | cup | Tomatoes, diced |
| 1 | cup | Scallions, chopped |
Directions
1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic.
Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat the remaining tablespoon of oil in a nonstick frying pan and add t shrimp and ground pepper. Saute over high heat for 1 minute on each side. 4. Add the remaining ginger and the scallions. Blend well, cooking for 1 minute. Place the shrimp over the tomato mixture and serve.