Shrimp with tomato sauce

Yield: 6 servings

Measure Ingredient
1½ pounds Shrimp, large
¼ teaspoon Red pepper flakes, hot
2 tablespoons Olive oil
2 tablespoons Ginger, chopped
1 teaspoon Garlic, chopped
\N \N Black pepper, ground
1½ cup Tomatoes, diced
1 cup Scallions, chopped

1. Peel and devein the shrimp.

2. Heat 1 tablespoon of the oil in a frying pan and add the garlic.

Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat the remaining tablespoon of oil in a nonstick frying pan and add t shrimp and ground pepper. Saute over high heat for 1 minute on each side. 4. Add the remaining ginger and the scallions. Blend well, cooking for 1 minute. Place the shrimp over the tomato mixture and serve.

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