Hot orange shrimp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Ginger root; grated |
| 2 | tablespoons | Triple Sec |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Chile-infused oil |
| 1 | teaspoon | Soy sauce |
| Ground chili peppers; to taste | ||
| ¾ | pounds | Shrimp; shelled |
Directions
Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice.
Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium Recipe by: Lisa
Posted to CHILE-HEADS DIGEST V4 #137 by shade <liveoak@...> on Sep 27, 1997