Shrimp with chili sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shrimp, shelled & deveined |
| 1 | Onion, sliced thinly | |
| 3 | tablespoons | Chili sauce |
| Salt | ||
| 3 | tablespoons | Oil |
Directions
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.