Shrimp st jacques

Yield: 4 Servings

Measure Ingredient
1½ pounds Shrimp -- peeled and
\N \N Deveined
¼ cup Butter
½ pounds Mushrooms -- sliced
1½ cup Sour cream
1 tablespoon Chives -- chopped
½ tablespoon Fresh parsley -- chopped
½ teaspoon Paprika
\N \N Salt
\N \N Black pepper
¼ cup Parmesan cheese -- grated

Saute shrimp in butter for 3 minutes, add the mushrooms and saute until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden. Recipe By : Elizabeth Powell File

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