Shrimp st jacques
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shrimp -- peeled and |
| Deveined | ||
| ¼ | cup | Butter |
| ½ | pounds | Mushrooms -- sliced |
| 1½ | cup | Sour cream |
| 1 | tablespoon | Chives -- chopped |
| ½ | tablespoon | Fresh parsley -- chopped |
| ½ | teaspoon | Paprika |
| Salt | ||
| Black pepper | ||
| ¼ | cup | Parmesan cheese -- grated |
Directions
Saute shrimp in butter for 3 minutes, add the mushrooms and saute until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden. Recipe By : Elizabeth Powell File