Coquilles st jacques meuniere

Yield: 1 Servings

Measure Ingredient
2 pounds Scallops
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Paprika
2 cups Flour
1½ cup Milk
4 cups Oil
½ cup Butter
1 tablespoon Parsley
2 teaspoons Lemon juice

Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color.

Sprinkle with parsley & lemon juice. Pour over scallops & serve.


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