Coquilles st jacques

Yield: 1 Servings

Measure Ingredient
1 tablespoon Margarine or butter
1 cup Fresh sliced mushrooms
1 pounds Scallops
1½ teaspoon Lemon juice
⅓ cup White wine
¼ teaspoon Salt
2 tablespoons Flour
1 dash Paprika
1 tablespoon Snipped parsley
1 dash Marjoram leaves
3 tablespoons Margarine or butter
½ cup Whipping cream
1 tablespoon Chopped onion

Microwave 1 tbsp butter and onion at HI for 1 minute. Stir in scallops, mushrooms, wine, lemon juice. salt, marjoram, and paprika. Microwave, covered, at HI for 3 minutes. Drain and reserve liquid. Melt 3 tbsp butter.

Blend flour. Stir in ½ cup reserved scallop liquid, cream, and parsley.

Microwave at 70 until thickened, 3 to 5 minutes. Stir sauce into scallops.

Spoon the scallop mixture into 4 ramekins or small bowls. Microwave at 70 until heated through, 2-½ to 3 minutes. Rearrange dishes after 1 minute.

Makes 4 servings. Input: 11/10/91 Rated: excellent Posted to MC-Recipe Digest V1 #259 Date: 26 Oct 96 08:07:40 EDT

From: Pat Minotti <76401.3715@...>

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