Fresh lemon curd
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh lemon juice, about 16 |
| Lemons | ||
| ¾ | cup | Sugar |
| 8 | Egg yolks | |
Directions
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.
Yield: 1½ to 2 cups
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