Shrimp paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can cooked shrimp |
| 1 | pack | Cream cheese (8 oz.) |
| 1 | Very samll onion (grate>>>> | |
| Until juicy). | ||
| 1½ | tablespoon | Chili sauce |
| 1½ | teaspoon | Horseradish |
Directions
Rinse and clean shrimp, breaking it into small pieces. Begin mixing softened cream sheese with other ingredients, except the shrimp. Mix well, then add shrimp and continue mixing, leaving the shrimp in chunky bits. This is not a dip, but it is used as a spread for crackers or potato chips. It should be made several hours ahead of serving time and refrigerated.