Shrimp bruschetta

Yield: 1 Servings

Measure Ingredient
6 ounces (about 1 C.) diced cooked shrimp
1 cup Shredded lo-fat mozzarella cheese
¾ cup Chopped plum tomatoes; (about 2 med.)
¾ cup Chopped fresh spinach
¼ cup Chopped scallions
1 teaspoon Crushed fresh garlic
1 teaspoon Dried oregano
1 Long; thin loaf French bread,about 24x2x1 in.

Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium bowl, stir to mix well and set aside. Slice the bread into 48 (½ in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15 min. or til crisp and dry. Spread each slice with 1 T. of the shrimp mixture. Increase the oven temp. to 400 and return the appetizers to the oven for 5 min., or just til the cheese is melted. Arrange on a serving platter and serve hot.

Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Mar 25, 1998

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