Shrimp balls in vegetable sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Oil |
| 1 | each | Thinly sliced onion |
| 1 | cup | Coarsely shredded cabbage |
| 1 | cup | Diced celery |
| 1 | cup | Bean sprouts |
| 2 | cups | Beef broth |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Dried ground chili peppers |
| 1 | pounds | Cooked shrimp, peeled and deveined |
| 1 | slice | White bread |
| ¼ | cup | Milk |
| 1 | cup | Mashed potatoes |
| ¼ | pounds | Beef, ground |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| 1 | each | Egg |
Directions
Heat 3 tbsp. oil in a saucepan; saute the onion 5 minutes. Add the cabbage, celery, and bean sprouts. Saute 3 minutes. Add the broth, soy sauce, and chili peppers; cook over low heat 15 minutes. Prepare the shrimp and meat balls while the vegetabeles are cooking. Chop the shrimp, reserving 6. Soak the bread in the milk and mash. Mix with the potatoes, beef, chopped shirmp, salt, pepper, and egg. Shape into 1 inch balls. Heat remaining oil in a skillet. Brown the balls in it.
Add to the vegetables wiith the reserved shrimp cut in half. Cook over low heat 5 minutes. Shrimp Balls in Vegetable Sauce - viet nam