Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Shrimp -- ground |
1 small | Hard-boiled egg -- finely |
\N \N | Ground |
1 small | Onion -- finely ground |
1 \N | Egg -- beaten |
\N \N | Salt and pepper |
1. Mix all the ingredients using your hand, then shape into small balls. Drop into the simmering broth to cook.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books