Mighty nice shrimp cheese ball

Yield: 1 cheeseball

Measure Ingredient
3 cups Water
1 pounds Unpeeled medium-size fresh shrimp
1 pack Cream cheese, softened (8-oz.)
1 tablespoon Prepared horseradish
1 tablespoon Lemon juice
2 teaspoons Grated onion
1 teaspoon Liqid smoke
¼ cup Chopped pecans, toasted
2 tablespoons Chopped fresh parsley

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly.

Combine chopped pecans and parsley; roll cheese ball in pecan mixture.

Serve with assorted crackers.

Yield: 1 (4-inch) cheese ball.

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