Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Jumbo shrimp |
| ¾ cup | Cold butter |
| 1 clove | Garlic |
| ½ teaspoon | Salt |
| ½ cup | Chopped fresh parsley |
| ½ cup | Courvoisier |
| 1½ cup | Toasted bread crumbs |
| \N 2 | minutes or until brown. |
Peel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread crumbs.
Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange snugly in a casserole dish. Bake for 15 minutes; then slip under broiler for