Shrimp and sesame noodles

Yield: 4 Servings

Measure Ingredient
1 pounds Shrimp -- * see note
1 \N Light Italian Dressing
\N \N ,bottle ** see note
2 tablespoons Peanut butter, chunky
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Fresh ginger root-grated
½ teaspoon Crushed red pepper
8 ounces Angel hair pasta or capellini
2 tablespoons Vegetable oil
1 tablespoon Sesame oil
1 \N Carrot -- peel, shred
1 cup Green onions -- chopped
¼ cup Fresh cilantro leaves
\N \N Chopped

* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing In medium bowl, mix shrimp with ⅓ cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan.

Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ File

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