Thai chicken and sesame noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Good Season Oriental Sesame Salad Dressing; prepared, divided |
| 1 | pounds | Boneless skinless chicken breast halves; cut into strips |
| 2 | tablespoons | Chunky peanut butter |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Crushed red pepper |
| 8 | ounces | Thin spaghetti; cooked & drained |
| ¾ | cup | Carrot; grated |
| ½ | cup | Green onions; sliced |
| ¼ | cup | Chopped cilantro |
Directions
Pour ⅓ cup of the dressing over chicken in medium bowl; toss to coat.
Cover. Refrigerate 1 hour to marinate.
Mix remaining dressing, peanut butter, honey and pepper; set aside.
Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft
Posted to MC-Recipe Digest V1 #950 by Creedenite <Creedenite@...> on Dec 8, 1997