Tasty thai shrimp and sesame noodles

Yield: 4 Servings

Measure Ingredient
1 pounds Medium shrimp; shelled & deveined
8 ounces Newman's Own Light Italian Dressing; divided
2 tablespoons Chunky peanut butter
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Fresh ginger root; peeled & grated
½ teaspoon Crushed red pepper
8 ounces Capellini or angel hair pasta; uncooked*
2 tablespoons Vegetable oil
1 tablespoon Sesame oil
1 medium Carrot; peeled and shredded
1 cup Green onion; chopped
¼ cup Chopped fresh cilantro; for garnish

*We like the pasta broken up into about 2-3" pieces. It makes it a little easier to eat.

In medium bowl, combine shrimp with ⅓ cup Newman's Own Light Italian Dressing. Cover and refrigerate 1 hour. In small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing; set aside. Prepare capellini as label directs; drain.

Meanwhile, in 4 quart saucepan over high heat, heat vegetable and sesame oils until very hot. Add carrot and cook 1 minute. Drain shrimp; discard dressing. Add shrimp and green onions to carrot and cook, stirring constantly, approximately 3 minutes or until shrimp turn opaque. In large bowl, toss hot capellini with peanut butter and shrimp mixtures. Sprinkle with chopped cilantro, if desired.

MasterCook formatted for your cooking pleasure by Pamela Creeden (creedenites@...)

Recipe by: Treasury of Favorite Brand Name Recipes Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Feb 21, 1998

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