Shrimp and feta cheese sauce with pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Medium shrimp; cooked, shelled and deveined |
| 1¼ | pounds | Feta cheese; rinsed, patted dry and crumbled (up to) |
| 6 | Green onions; chopped | |
| 2 | tablespoons | Fresh minced oregano -or- |
| 2¼ | teaspoon | Dried oregano (up to) |
| 5 | Tomatoes; peeled, cored, seeded and chopped (up to) | |
| 12 | Black olives; sliced or chopped | |
| Salt to taste (be careful as Feta cheese is salty) | ||
| Freshly ground pepper to taste | ||
| 1 | pack | (10-oz) pasta |
Directions
In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.
BEN HUSSMAN (MRS. WALTER, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .