Shrimp & fruit pasta salad (aicr)

Yield: 6 Servings

Measure Ingredient
6 ounces Shrimp, cooked -- peeled
½ cup Celery -- sliced
⅓ cup Green bell pepper --
\N \N Chopped
1 \N Peach -- thinly sliced
1 \N Nectarine -- thinly-sliced
1 cup Uncooked macaroni --
\N \N Bow-ties
\N \N Dressing--
2 tablespoons Oil
2½ tablespoon White wine vinegar
½ teaspoon Dijon mustard
1 small Garlic clove -- minced

Cook the macaroni according to package directions. Drain and rinse with cold water. Combine all the dressing ingredients in a medium bowl, then add the shrimp, celery, pasta and green pepper to the dressing. Mix gently, cover and refrigerate for several hours. Line pocket bread with fruit slices and fill with salad mixture.

Recipe By : American Institute for Cancer Research Internet From: Date:

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