Shredded sweet potato with cumin and scallion
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet potatoes; (about 2 medium) |
| 1½ | tablespoon | Vegetable oil |
| ½ | teaspoon | Ground cumin |
| ¼ | cup | Minced scallion |
| 1 | teaspoon | Fresh lemon juice; or to taste |
Directions
Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.
Serves 2.
Gourmet March 1995
Converted by MC_Buster.
Per serving: 537 Calories (kcal); 22g Total Fat; (35% calories from fat); 6g Protein; 82g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.