Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | WATER |
5 pk -
1. COMBINE WATER AND PACKAGE MUFFIN MIX IN MIXING BOWL AND MIX AT LOW SPEED UNTIL WELL BLENDED.
2. PLACE 2 OUNCES OF BATTER IN LIGHTLY GREASED MUFFIN PANS.
3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
Recipe Number: D02802
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .