Shredded bran muffins

Yield: 100 Servings

Measure Ingredient
2 quarts WATER

5 pk -

1. COMBINE WATER AND PACKAGE MUFFIN MIX IN MIXING BOWL AND MIX AT LOW SPEED UNTIL WELL BLENDED.

2. PLACE 2 OUNCES OF BATTER IN LIGHTLY GREASED MUFFIN PANS.

3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.

Recipe Number: D02802

SERVING SIZE: 1 MUFFIN

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes