German short ribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Short ribs |
| ½ | cup | Water |
| 3 | tablespoons | Brown sugar |
| 2 | eaches | Onions |
| ½ | cup | Chili sauce |
| 3 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| ¼ | cup | Cold water |
| ½ | teaspoon | Chili powder |
| 2 | tablespoons | Flour |
Directions
INGREDIENTS
DIRECTIONS
Flour and pepper short ribs, brown in skillet. Put in crockpot and add sliced onion, water, chili sauce, brown sugar, vinegar, Worch.
sauce, chili powder and dry mustard. Cover and cook on low 6-8 hours. Turn to high, skim excess fat. Thicken sauce with flour mixed with water. Serve with broad egg noodles and cooked carrots. From the files of Earl Shelsby
Submitted By GAIL SHIPP On 11-02-94