Shoofly snack

Yield: 6 Servings

Measure Ingredient
2½ quart Popped popcorn
1 \N Whiskey-Sour Popcorn Balls
2 quarts Popped popcron

Approximately ½ cup dry whiskey sour mix (2 packets of individual drink mix ½ cup sugar ¼ tsp salt ¼ cup light corn syrup ½ cup water ½ tsp vinegar

Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan. Cook until mixture reaches 250 on a candy thermometer.

Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.

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