Shiitake sticky rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced shiitakes |
| 3 | cups | Steamed Glutinous Rice; see * Note |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Minced ginger |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection.
In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with shiitakes. Form triangles with hands. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.