Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Sliced shiitakes |
3 cups | Steamed Glutinous Rice; see * Note |
1 tablespoon | Minced garlic |
1 tablespoon | Minced ginger |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection.
In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with shiitakes. Form triangles with hands. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.