Yield: 4 servings
|2 cups||Sliced shiitakes|
|3 cups||Steamed Glutinous Rice; see * Note|
|1 tablespoon||Minced garlic|
|1 tablespoon||Minced ginger|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection.
In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with shiitakes. Form triangles with hands. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.