Shiitake sticky rice

Yield: 4 servings

Measure Ingredient
2 cups Sliced shiitakes
3 cups Steamed Glutinous Rice; see * Note
1 tablespoon Minced garlic
1 tablespoon Minced ginger
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection.

In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with shiitakes. Form triangles with hands. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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