Sticky rice with mango

Yield: 4 Servings

Measure Ingredient
1 cup Sweet rice
1 cup Coconut milk
⅓ cup + 2 tb sugar
¾ teaspoon Salt
¼ cup Coconut cream
1 each Ripe mango

Soak, rinse & steam the rice. Set aside.

In a small pot, over medium heat, combine coconut milk, ⅓ c sugar & ½ ts salt & cook, stirring constantly, 3 to 4 minutes. Pour ¼ c of this mixture over the warm rice & toss gently until just combined.

Cover & set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt & coconut cream to a boil. Cook uncovered, stirring frequently, for 5 to 8 minutes.

Mound the rice on an oval shaped platter & drizzle with coconut cream mixture. Peel, halve & cut mango into ½" thick sloces. Place next to rice on platter.

Grace Young, "The Best of Thailand: A Cookbook"

Similar recipes