Chicken breasts with sour cream

Yield: 8 Servings

Measure Ingredient
8 \N Bnls,sknls, chicken breast
16 slices Bacon
3 packs 3 oz., smoked sliced beef
1 can Cream of mushroom soup
2 cups Sour cream

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2.

Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.

Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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