Chicken breasts with sour cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bnls,sknls, chicken breast | |
| 16 | slices | Bacon |
| 3 | packs | 3 oz., smoked sliced beef |
| 1 | can | Cream of mushroom soup |
| 2 | cups | Sour cream |
Directions
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini