Sweet & sour chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bisquick baking mix |
| 4 | Boneless chicken breast halves (about 1 1/2 lb.) | |
| ¼ | cup | Cornflakes crumbs |
| 9 | ounces | Jar sweet and sour sauce |
| ¼ | teaspoon | Salt |
| 8½ | ounce | Can pineapple chunks in syrup, drained |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Pepper |
| ¼ | medium | Green pepper, cut into 1/4\" strips |
Directions
Mix baking mix, crumbs, salt, paprika and pepper in plastic bag.
Moisten chicken with cold water. Shake chicken in bag, one piece at a time, to coat.
Arrange chicken, skin sides up and thickest parts to outside edges, in square microwaving dish, 8 x 8 x 2". Cover with waxed paper and microwave on high (100%) 8 minutes; rotate dish ½ turn.
Microwave until done, 6 to 8 minutes.
Place remaining ingredients in 4 cup microwaving measure. Cover with waxed paper and microwave on high (100%) 3 minutes; stir. Cover with waxed paper and microwave until green pepper is crisp-tender, 2 or 3 minutes. Serve over chicken.