Shamrock cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening (half butter) |
| 1 | cup | Confectioners sugar |
| 1 | Egg | |
| 1 | 2 teapoons peppermint | |
| Flavoring | ||
| 2½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Green food coloring |
Directions
Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.
Stir in flour, salt & coloring. To shape shamrocks, roll 3 small balls (¼ tsp. dough each); flatten together with fingertip into sharmrock shape; shape stem & attach. Sprinkle with green sugar.
Complete cookies one at a time. Bake 9 minutes.
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