Shamrock cookies

1 Servings

Ingredients

QuantityIngredient
1cupShortening (half butter)
1cupConfectioners sugar
1Egg
12 teapoons peppermint
Flavoring
cupFlour
1teaspoonSalt
teaspoonGreen food coloring

Directions

Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.

Stir in flour, salt & coloring. To shape shamrocks, roll 3 small balls (¼ tsp. dough each); flatten together with fingertip into sharmrock shape; shape stem & attach. Sprinkle with green sugar.

Complete cookies one at a time. Bake 9 minutes.

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