Shamrock cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Shortening (half butter)
1 cup Confectioners sugar
1 Egg
1 2 teapoons peppermint
Flavoring
2½ cup Flour
1 teaspoon Salt
1½ teaspoon Green food coloring

Directions

Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.

Stir in flour, salt & coloring. To shape shamrocks, roll 3 small balls (¼ tsp. dough each); flatten together with fingertip into sharmrock shape; shape stem & attach. Sprinkle with green sugar.

Complete cookies one at a time. Bake 9 minutes.

File

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