Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Shortening (half butter) |
1 cup | Confectioners sugar |
1 \N | Egg |
1 \N | 2 teapoons peppermint |
\N \N | Flavoring |
2½ cup | Flour |
1 teaspoon | Salt |
1½ teaspoon | Green food coloring |
Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.
Stir in flour, salt & coloring. To shape shamrocks, roll 3 small balls (¼ tsp. dough each); flatten together with fingertip into sharmrock shape; shape stem & attach. Sprinkle with green sugar.
Complete cookies one at a time. Bake 9 minutes.
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