Shamrock cookies

Yield: 1 Servings

Measure Ingredient
1 cup Shortening (half butter)
1 cup Confectioners sugar
1 \N Egg
1 \N 2 teapoons peppermint
\N \N Flavoring
2½ cup Flour
1 teaspoon Salt
1½ teaspoon Green food coloring

Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.

Stir in flour, salt & coloring. To shape shamrocks, roll 3 small balls (¼ tsp. dough each); flatten together with fingertip into sharmrock shape; shape stem & attach. Sprinkle with green sugar.

Complete cookies one at a time. Bake 9 minutes.


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