Shrewsbury cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cake flour |
| 2 | teaspoons | Baking powder |
| ⅛ | teaspoon | Salt |
| ½ | cup | Butter; softened |
| ½ | cup | Firmly packed brown sugar |
| ⅔ | cup | Bass ale |
| ⅔ | cup | Shredded sweetened coconut |
| ⅓ | cup | Raisins |
| ¼ | cup | Semisweet chocolate chips |
| Sugar | ||
Directions
From: arielle@... (Stephanie da Silva) Preheat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar until light. Mix in dry ingredients alternately with ale.
Add coconut, raisins and chocolate chips.
Drop dough onto greased cookie sheets by tablespoons. Sprinkle sugar over cookies. Bake until edges are golden brown, about 10 minutes.
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