Sharon's cinnamon oatbran pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole Wheat Flour |
| ¾ | cup | All-purpose Flour |
| ¾ | cup | Oat Bran |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Baking Powder |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Oil |
| 2 | Eggs | |
| 1½ | cup | Buttermilk |
Directions
Mix dry ingredients in a large bowl (I like to use the big 8 cup Tupperware measuring "cup"). Add the wet ingredients and stir well. As the batter sits it will get thicker, so add additional buttermilk or regular milk to get a consistency you prefer. If you've made pancakes before then you know how to do the rest: Pour about ¼ cup onto a hot griddle; turn when the top is bubbly and serve with butter or margarine and maple syrup.
Recipe By : Sharon Barbour <sharonb@...> From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File