Shan lee salad (mon tron shan lee)

Yield: 4 servings

Measure Ingredient
3 tablespoons Sesame seed oil
3 tablespoons Freshly squeezed orange
\N \N Juice
1 \N Butterhead lettuce
\N \N Leaves washed and separated
4 tablespoons Bamboo shoots

1. Mix othe sesame oil and orange juice together, and toss into the salad leaves and bamboo shoots. Serves as a simple accompaniment to the sate dishes or Stuffed Chicken Wings. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van.

Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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