Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Chicken Stock |
1 \N | Slice ginger |
1 \N | Garlic clove, halved |
½ cup | Shredded chinese cabbage |
⅓ cup | Coarsely chopped tofu |
⅓ cup | Thinly sliced mushrooms |
⅓ cup | Snow peas |
⅓ cup | Slivered bamboo shoots |
⅓ cup | Thin sliced water chestnuts |
⅓ cup | Sliced carrots |
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini