Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Chicken Stock |
| 1 \N | Slice ginger |
| 1 \N | Garlic clove, halved |
| ½ cup | Shredded chinese cabbage |
| ⅓ cup | Coarsely chopped tofu |
| ⅓ cup | Thinly sliced mushrooms |
| ⅓ cup | Snow peas |
| ⅓ cup | Slivered bamboo shoots |
| ⅓ cup | Thin sliced water chestnuts |
| ⅓ cup | Sliced carrots |
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini