Seven-bean soup

Yield: 1 Servings

Measure Ingredient
4 cups Dried Beans (as many types
As you can find, but try to
Include adzuki and anasazi
1 teaspoon Fresh grated ginger
2 To 3 large onions, chopped
1 teaspoon Lemon pepper
3 tablespoons B-B-Q sauce
3 teaspoons Chopped green chili
3 Cloves garlic, chopped
1 28 oz & 1 16 oz can crushed
1½ teaspoon Chili powder
6 tablespoons Ketchup
6 Stalks celery, chopped

Wash, pick over, and soak beans in water to cover by 2 inches, overnight.

In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1½ to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until it's completely done, you'll have plenty to freeze, and it freezes well.

From: <RYERSONRA@...>.. Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV


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