Sesame-amaranth cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | AM Amaranth Flour |
| ¾ | cup | AM Unbleached White Flour |
| 1½ | teaspoon | Non-alum baking powder |
| ¼ | cup | Ground sesame seeds (use blender or grinder) |
| ¼ | cup | AM Sesame Seeds |
| ¼ | teaspoon | Sea salt (optional) |
| 1 | Egg; beaten or egg replacer (optional) | |
| ½ | cup | AM Unrefined Sesame Oil |
| ½ | cup | AM Sesame Tahini |
| 3 | tablespoons | Honey or maple syrup |
| ¼ | cup | Milk, soymilk or water |
| 1 | teaspoon | Lemon extract |
| 1 | teaspoon | Vanilla |
Directions
Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown.
Cool slightly before cutting into small wedges.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias