Sesame-amaranth cake

Yield: 1 cake

Measure Ingredient
¾ cup AM Amaranth Flour
¾ cup AM Unbleached White Flour
1½ teaspoon Non-alum baking powder
¼ cup Ground sesame seeds (use blender or grinder)
¼ cup AM Sesame Seeds
¼ teaspoon Sea salt (optional)
1 Egg; beaten or egg replacer (optional)
½ cup AM Unrefined Sesame Oil
½ cup AM Sesame Tahini
3 tablespoons Honey or maple syrup
¼ cup Milk, soymilk or water
1 teaspoon Lemon extract
1 teaspoon Vanilla

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown.

Cool slightly before cutting into small wedges.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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