Sesame jellyfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Prepared shredded jellyfish |
| 2 | teaspoons | Light soy sauce |
| 3 | tablespoons | Sesame oil |
| 2 | teaspoons | White rice vinegar |
| 2 | teaspoons | Sugar |
| 3 | tablespoons | White sesame seeds -- |
| Toasted | ||
Directions
RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes oruntil it is tender. Drain and continue to soak at least 6 times in several c KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :