Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Prepared shredded jellyfish |
| 2 teaspoons | Light soy sauce |
| 3 tablespoons | Sesame oil |
| 2 teaspoons | White rice vinegar |
| 2 teaspoons | Sugar |
| 3 tablespoons | White sesame seeds -- |
| \N \N | Toasted |
RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes oruntil it is tender. Drain and continue to soak at least 6 times in several c KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :