Sesame jellyfish

4 servings

Ingredients

Quantity Ingredient
½ pounds Prepared shredded jellyfish
2 teaspoons Light soy sauce
3 tablespoons Sesame oil
2 teaspoons White rice vinegar
2 teaspoons Sugar
3 tablespoons White sesame seeds --
Toasted

Directions

RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes oruntil it is tender. Drain and continue to soak at least 6 times in several c KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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