Sesame jellyfish

Yield: 4 servings

Measure Ingredient
½ pounds Prepared shredded jellyfish
2 teaspoons Light soy sauce
3 tablespoons Sesame oil
2 teaspoons White rice vinegar
2 teaspoons Sugar
3 tablespoons White sesame seeds --
\N \N Toasted

RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes oruntil it is tender. Drain and continue to soak at least 6 times in several c KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

Similar recipes