Dried jellyfish and turnips

6 Servings

Ingredients

QuantityIngredient
½cupDried jellyfish
2cupsChinese white turnips
½teaspoonSalt
1tablespoonSoy sauce
1tablespoonVinegar
2teaspoonsSugar
3dropsSesame oil; more or less
Chinese parsley

Directions

1. Soak dried jellyfish. Drain and cut in strips about 1-½ inches long and as narrow as possible.

2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.

3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss. Serve at once, topped with a sprig or two of Chinese parsley.

VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .