Easy jelly roll
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| ¾ | cup | Sugar |
| 5 | tablespoons | Water 1 tsp. vanilla |
| Extract | ||
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Mayhaw jelly for filling |
Directions
Heat oven to 375 . Grease and flour a 15-½ X 10-½ inch jelly roll pan, or spray with cooking spray. Beat eggs until thick; add sugar, gradually, continuing to beat. Add water and vanilla; mix. Sift flour, baking powder and salt. Add all at once and beat until smooth.
Pour into prepared pan. Bake about 12-15 minutes or until cake tests done. Do not overbake, it will be difficult to remove from pan and roll. Turn out on towel well-sprinkled with confectioners' sugar.
Quickly, trim edges with a sharp knife, and roll up in towel. Cool, unroll and spread evenly with soft mayhaw jelly and roll again. Slice and serve plain, or garnish with whipped topping and fresh= fruit.
~ - - - - - - - - - - - - - - - - - NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995 Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467 Phone: 318-765-3161
Recipe By : LA Festivals
From: owner-Mm-Recipes@... O